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Champagne Bollinger PN AYC 18 2018

Champagne Grand Cru
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Champagne Bollinger PN AYC 18 2018
Bollinger reveals the fourth and latest in their PN series. These magnificent Champagnes explore how Pinot Noir expresses itself in a single terroir. A must for Champagne enthusiasts who love Bollinger’s signature style and a tribute to Pinot Noir.

Wine Details

  • White - Dry
  • Fine wine
  • FranceFrance
  • Mid Gold, Bronze Hints
  • Pinot Noir
  • 9.375 Units
  • 12.5% ABV
  • 750 ml
  • 31 December 2035

Flavour Profile

Tasting notes
Rich, complex, yet restrained by its mineral freshness, long finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Established in 1829, Bollinger remains an icon in Champagne. It’s long championed Pinot Noir, the grape that forms the backbone of this great House. The PN series makes wines from 100% Pinot Noir, showcasing a terroir’s expression of the grape variety. Previous editions have used fruit from the Verzenay Cru, but this recently released, fourth edition - AYC - is dominated by Pinot Noir from the Aÿ 1er Cru. Most of the grapes are from 2018, with 47% of the blend made up of Bollinger’s reserve wines, some dating back to 2009. Once blended, the wine is aged on lees for 4 years. Bright and seductive with an expressive bouquet of orchard fruits, quince, lemon and creamy marzipan; rich, complex and long. Drink now, even better cellared.
Established in 1829, Bollinger remains an icon in Champagne. It’s long championed Pinot Noir, the grape that forms the backbone of this great House. The PN series makes wines from 100% Pinot Noir, showcasing a terroir’s expression of the grape variety. Previous editions have used fruit from the Verzenay Cru, but this recently released, fourth edition - AYC - is dominated by Pinot Noir from the Aÿ 1er Cru. Most of the grapes are from 2018, with 47% of the blend made up of Bollinger’s reserve wines, some dating back to 2009. Once blended, the wine is aged on lees for 4 years. Bright and seductive with an expressive bouquet of orchard fruits, quince, lemon and creamy marzipan; rich, complex and long. Drink now, even better cellared.
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