Chais du Moulin White 2023
Vin de France
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Fourth-generation winemaker Laurent Guillot infuses his family’s Burgundian flair with southern French ripeness in this tasty Chais du Moulin white. Using a host of native varieties, picked early and fermented cool, it’s crisp and characterful.
£6.99 per bottle when you mix 12+
£7.99 per bottle
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Wine Details
- White - Dry
France- Pale Green Straw
- White blend
- 8.25 Units
- Vegan
- 11% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Citrusy and fresh, with light almond note and orchard fruits
Allergy information
Contains Sulphites
The Story Behind the Bottle
With a family estate rooted in Burgundy and Beaujolais, Laurent Guillot could easily have stayed in this prestigious part of France and focused on Pinot Noir and Chardonnay. However, he was keen to look further afield to the vineyards of better-value southern France and the Languedoc region where creative winemakers are much less bound by rules. And that’s where he’s stayed, coaxing out delicate fruit elegance from the likes of Grenache, Syrah and Cinsault for reds and Grenache Blanc, Roussanne, Mauzac and friends for whites. Chais du Moulin is a crisp medley of local varieties, harvested early for maximum freshness. Citrusy and bright, with hints of apple, pear and apricot, it makes a tasty apéritif or partner to fish and lighter dishes.
With a family estate rooted in Burgundy and Beaujolais, Laurent Guillot could easily have stayed in this prestigious part of France and focused on Pinot Noir and Chardonnay. However, he was keen to look further afield to the vineyards of better-value southern France and the Languedoc region where creative winemakers are much less bound by rules. And that’s where he’s stayed, coaxing out delicate fruit elegance from the likes of Grenache, Syrah and Cinsault for reds and Grenache Blanc, Roussanne, Mauzac and friends for whites. Chais du Moulin is a crisp medley of local varieties, harvested early for maximum freshness. Citrusy and bright, with hints of apple, pear and apricot, it makes a tasty apéritif or partner to fish and lighter dishes.
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