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Chais du Moulin Red 2023

Vin de France
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Chais du Moulin Red 2023
Fourth-generation winemaker Laurent Guillot infuses his family’s Burgundian flair with southern French ripeness in this tasty red. Using native varieties Grenache, Syrah and Cinsault, it has generous ripe black fruit with hints of herbs and spice.
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Wine Details

  • Red - Medium Bodied
  • FranceFrance
  • Ruby
  • Red blend
  • 9 Units
  • Vegan
  • 12% ABV
  • Vegetarian
  • 31 December 2026

Flavour Profile

Tasting notes
Silky, midweight, generous, ripe berry fruit, herbal
Allergy information
Contains Sulphites
The Story Behind the Bottle
With a family estate rooted in Burgundy and Beaujolais, Laurent Guillot could easily have stayed in this prestigious part of France and focused on Pinot Noir and Chardonnay. However, he was keen to look further afield to the vineyards of better-value southern France where creative winemakers are much less bound by rules. And that’s where he’s stayed, coaxing out delicate fruit elegance from the likes of Grenache, Syrah and Cinsault for reds and Grenache Blanc, Roussanne, Mauzac and friends for whites. Chais du Moulin is a ripe, silky blend of raspberry-rich Grenache, blackberry-scented Syrah with the herby red fruits of Cinsault. This is a very enjoyable, easy-going red to sip on its own or alongside roast chicken or a vegetable gratin.
With a family estate rooted in Burgundy and Beaujolais, Laurent Guillot could easily have stayed in this prestigious part of France and focused on Pinot Noir and Chardonnay. However, he was keen to look further afield to the vineyards of better-value southern France where creative winemakers are much less bound by rules. And that’s where he’s stayed, coaxing out delicate fruit elegance from the likes of Grenache, Syrah and Cinsault for reds and Grenache Blanc, Roussanne, Mauzac and friends for whites. Chais du Moulin is a ripe, silky blend of raspberry-rich Grenache, blackberry-scented Syrah with the herby red fruits of Cinsault. This is a very enjoyable, easy-going red to sip on its own or alongside roast chicken or a vegetable gratin.
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