Casa Silva Selección Especial Cabernet Sauvignon Carmenère 2024
Valle de Colchagua
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Family-run Casa Silva in the renowned Colchagua Valley has won ‘Winery of the Year’ an impressive five times. Gorgeously juicy and fruity, their old-vine Cabernet 2 is brimful with dark plum and cherry with a refreshing lift of freshness.
£10.99 per bottle£14.99
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Wine Details
- Red - Medium Bodied
Chile- Ruby
- Cabernet-based blend
- 10.5 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 08 June 2030
Flavour Profile
Tasting notes
Juicy red fruits, soft tannins and silky ripe cherry
Allergy information
Contains Sulphites
The Story Behind the Bottle
Chile’s Colchagua Valley has received more international awards than any other Chilean wine region. Its three prime areas – the mountainous Andean sector, hot central flatlands and cool coastal region – combined form a wine with perfect balance. That’s why Casa Silva planted vines, originally imported from Bordeaux, in each of these back in 1912. These old vines produce grapes of lovely concentration – packed to the rafters with flavour. Like many great wineries, the Silva family incorporate respect for nature into their winemaking. Spending time and pouring care into the vineyard delivers authentic quality in the cellar. You can certainly taste that in this juicy, fruit-filled red. The winemaker Juan recommends it with steak pie or kebabs.
Chile’s Colchagua Valley has received more international awards than any other Chilean wine region. Its three prime areas – the mountainous Andean sector, hot central flatlands and cool coastal region – combined form a wine with perfect balance. That’s why Casa Silva planted vines, originally imported from Bordeaux, in each of these back in 1912. These old vines produce grapes of lovely concentration – packed to the rafters with flavour. Like many great wineries, the Silva family incorporate respect for nature into their winemaking. Spending time and pouring care into the vineyard delivers authentic quality in the cellar. You can certainly taste that in this juicy, fruit-filled red. The winemaker Juan recommends it with steak pie or kebabs.
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