Casa Silva Lago Ranco Sauvignon Blanc 2022
Valle de Osorno
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Accolades galore for Casa Silva winery and its 'Wine of the Year' Sauvignon Blanc. It’s from the remote Valle de Osorno, the vineyards of which slope down to Lake Ranco. Pineapple, pear, blossom and lime, with grassy freshness and a brisk finish.
£17.99 per bottle when you mix 12+
£19.99 per bottle
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Wine Details
- White - Dry
Chile- Pale Straw
- Sauvignon Blanc
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 09 February 2029
Flavour Profile
Tasting notes
Rounded with citrus and herbaceous freshness. Saline, mineral finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Winery of the Year seven times, the Casa Silver estate is one of Chile’s most bemedalled. It was founded by Emilio Bouchon who arrived from Bordeaux in 1892. Today, it's run by Mario Pablo Silva, who has made the property one of the leading estates in Chile. The family has pioneered new regions, most recently discovering the volcanic-soil vineyards in the remote Valle de Osorno of Chile’s Patagonia. Situated between the Andes and Lake Ranco, its sloping hillsides enjoy a perfect climate for crisp, aromatic whites. Elegant, with bright, almost tropical fruit, grassy freshness and a mineral finish, this is “consistently among Chile’s top Sauvignons”. Two months’ lees ageing provides roundness and depth. A superb wine to partner seafood.
Winery of the Year seven times, the Casa Silver estate is one of Chile’s most bemedalled. It was founded by Emilio Bouchon who arrived from Bordeaux in 1892. Today, it's run by Mario Pablo Silva, who has made the property one of the leading estates in Chile. The family has pioneered new regions, most recently discovering the volcanic-soil vineyards in the remote Valle de Osorno of Chile’s Patagonia. Situated between the Andes and Lake Ranco, its sloping hillsides enjoy a perfect climate for crisp, aromatic whites. Elegant, with bright, almost tropical fruit, grassy freshness and a mineral finish, this is “consistently among Chile’s top Sauvignons”. Two months’ lees ageing provides roundness and depth. A superb wine to partner seafood.
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