Cabalié (187ml) 2024
Vin de France
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Cabalié is our No.1 bestselling red wine. It’s made in southern France by talented winemaker Hervé Sabardeil. Crafted from grapes of ancient vines, this Grenache-charged gem is smooth and velvety with spicy berry notes. Now in a handy mini bottle.
£3.99 per bottle
Qty bottles:
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Wine Details
- Red - Full Bodied
France- Deep Blackish Crimson
- Grenache-based blend
- 2.431 Units
- 13% ABV
- 187 ml
- Vegetarian
- 31 December 2028
Flavour Profile
Tasting notes
Smooth, velvety, with raspberry, blackberry and spice. Long finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Cabalié needs no introduction. Our No.1 bestselling red wine, it boasts thousands of glowing 5-star reviews. Crafted by master winemaker Hervé Sabardeil in southern France, this wine follows the centuries-old tradition beloved by Roman centurions who first made wines here. Hervé selects the finest parcels from some of France’s oldest, lowest-yielding vines, which produced intensely concentrated and expressive grapes. Cabalié is a bold, full-bodied blend red wine, blending raspberry-rich Grenache with Syrah and Carignan. Sumptuous, velvety and warming, it brims with intense red fruits (raspberries and blackberries), herbs and spice. Savour this much-loved red solo, or pair it with red meats, hearty dishes or charcuterie. Very moreish.
Cabalié needs no introduction. Our No.1 bestselling red wine, it boasts thousands of glowing 5-star reviews. Crafted by master winemaker Hervé Sabardeil in southern France, this wine follows the centuries-old tradition beloved by Roman centurions who first made wines here. Hervé selects the finest parcels from some of France’s oldest, lowest-yielding vines, which produced intensely concentrated and expressive grapes. Cabalié is a bold, full-bodied blend red wine, blending raspberry-rich Grenache with Syrah and Carignan. Sumptuous, velvety and warming, it brims with intense red fruits (raspberries and blackberries), herbs and spice. Savour this much-loved red solo, or pair it with red meats, hearty dishes or charcuterie. Very moreish.
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