Bodegas Caro 2021
Mendoza
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Domaines Barons de Rothschild – owners of Bordeaux’s legendary Château Lafite – got together with a third-generation Argentinian winemaking family to produce this superb, barrel-matured red. Powerful, dark, velvety fruit with richness and balance.
£55.00 per bottle£61.00
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Wine Details
- Red - Medium Bodied
- Fine wine
Argentina- Deep Ruby
- Malbec-based blend
- 10.875 Units
- 14.5% ABV
- 750 ml
- Vegetarian
- 29 November 2048
- Packaging Pioneer
Flavour Profile
Tasting notes
Intense black fruit, chocolatey spice, tight still, with freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
This luxuriously rich red combines Cabernet, the ‘King of Bordeaux’, with Malbec, Argentina’s speciality grape. The result is a classic masterpiece – and shows just what can happen when two great winemaking producers join forces. The wine is a collaboration between Nicolás Catena, whose family have been creating wines in Mendoza for three generations, and Domaines Barons de Rothschild, whose Château Lafite Rothschild is regarded as Bordeaux’s “First Growth of First Growths” (Clive Coates MW). Matured in 60% new oak for 18 months, this powerful red gains structure and depth from premium Cabernet, while Malbec brings layers of supple red fruit. Be sure to decant two hours before serving, and enjoy with steak, garlic mushrooms or lamb.
This luxuriously rich red combines Cabernet, the ‘King of Bordeaux’, with Malbec, Argentina’s speciality grape. The result is a classic masterpiece – and shows just what can happen when two great winemaking producers join forces. The wine is a collaboration between Nicolás Catena, whose family have been creating wines in Mendoza for three generations, and Domaines Barons de Rothschild, whose Château Lafite Rothschild is regarded as Bordeaux’s “First Growth of First Growths” (Clive Coates MW). Matured in 60% new oak for 18 months, this powerful red gains structure and depth from premium Cabernet, while Malbec brings layers of supple red fruit. Be sure to decant two hours before serving, and enjoy with steak, garlic mushrooms or lamb.
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