Blackstrap Cabernet Sauvignon 2024
Riverina
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Meet the latest discovery of our Aussie buyer Ben Cohn, so deep and dark we've put it under our Blackstrap label. From a winery whose trophy cabinet is stuffed with top awards, this Cabernet Sauvignon is full of dark fruit richness.
£12.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Australia- Deep Crimson
- Cabernet Sauvignon
- 9.825 Units
- Vegan
- 13.1% ABV
- 750 ml
- Vegetarian
- 31 December 2026
- Packaging Pioneer
Flavour Profile
Tasting notes
Fresh mulberry, cassis and blackcurrant lead to silky tannins and cedar.
Allergy information
Contains Sulphites
The Story Behind the Bottle
We know how much our customers love rich Aussie reds. Especially when made with classic Australian grapes. That’s why our buyer on the ground, Ben Cohn, is always on the lookout for new discoveries. And we reserve the Blackstrap label for his darkest, juiciest finds. They always go down a storm – not only for their flavour intensity, but for the excellent value too. So get ready for his latest parcel, direct from the Dee Vine Estate, three-time winner of the prestigious "Winery of the Year" award from the Melbourne International Wine Competition. This Cabernet Sauvignon delivers ample blackcurrant richness with fresh mulberry aromas and notes of cedar thanks to time in oak. Ideal for sipping on its own, with grilled meats or veggie kebabs.
We know how much our customers love rich Aussie reds. Especially when made with classic Australian grapes. That’s why our buyer on the ground, Ben Cohn, is always on the lookout for new discoveries. And we reserve the Blackstrap label for his darkest, juiciest finds. They always go down a storm – not only for their flavour intensity, but for the excellent value too. So get ready for his latest parcel, direct from the Dee Vine Estate, three-time winner of the prestigious "Winery of the Year" award from the Melbourne International Wine Competition. This Cabernet Sauvignon delivers ample blackcurrant richness with fresh mulberry aromas and notes of cedar thanks to time in oak. Ideal for sipping on its own, with grilled meats or veggie kebabs.
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