Berton All Out Viognier 2019
South Eastern Australia
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The Story Behind the Bottle
Howzat! A familiar cry on a Saturday afternoon in Griffith as the local cricket team takes on a visiting side in this remote corner of New South Wales. At stumps, there’s nothing better than a glass or three of Bob’s lush, aromatic Viognier – the perfect pick-me-up. With over 30 vintages under his belt, Bob Berton is a veteran of the Aussie wine scene and a hugely popular face at our annual London wine event, where he counts many regular visitors as old friends. For all of his wines, Bob goes the extra mile and it shows in All Out Viognier. You’ll notice the wine’s exotic floral aromas, a hint of spicy richness and creamy texture – all signature qualities of this grape. Serve with spicy couscous, a creamy pork dish or spicy Thai stir-fry.
Howzat! A familiar cry on a Saturday afternoon in Griffith as the local cricket team takes on a visiting side in this remote corner of New South Wales. At stumps, there’s nothing better than a glass or three of Bob’s lush, aromatic Viognier – the perfect pick-me-up. With over 30 vintages under his belt, Bob Berton is a veteran of the Aussie wine scene and a hugely popular face at our annual London wine event, where he counts many regular visitors as old friends. For all of his wines, Bob goes the extra mile and it shows in All Out Viognier. You’ll notice the wine’s exotic floral aromas, a hint of spicy richness and creamy texture – all signature qualities of this grape. Serve with spicy couscous, a creamy pork dish or spicy Thai stir-fry.
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