Bendito Reserva Shiraz Cabernet 2023
Valle de Colchagua
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Bendito Reserva is a rich, silky Shiraz Cabernet, created by winemaker Nicolas Bizzarri. In his youth, he spent time in Oz, studying, then making wine. This is his Chilean take on this classic Aussie blend – all bold black fruit, richness and spice.
£12.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium Bodied
Chile- Deep Crimson
- Shiraz-based blend
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 27 September 2027
Flavour Profile
Tasting notes
Juicy fresh black fruit, silky and bold
Allergy information
Contains Sulphites
The Story Behind the Bottle
Nicolas Bizzarri is the Trophy-winning winemaker at the family-owned Luis Felipe Edwards estate, in the beautiful Colchagua Valley. His Bendito Reserva is a little project of his own, inspired by his early years in Australia. Bendito means ‘blessed’ and sums up the idyllic conditions of the vineyards that supply this wine’s high-quality grapes. They’re not easy to cultivate – lots of rocky ground and little soil, gorges and ravines – but the vines struggle on and produce fruit of great depth. Offering delicious bold fruit, this Reserva blends Shiraz with Cabernet. Juicy blackberry, mint, cassis and appetising freshness, this is a supple, easy-going red that is delicious as a glass on its own or with sausage and mash, or at a bbq.
Nicolas Bizzarri is the Trophy-winning winemaker at the family-owned Luis Felipe Edwards estate, in the beautiful Colchagua Valley. His Bendito Reserva is a little project of his own, inspired by his early years in Australia. Bendito means ‘blessed’ and sums up the idyllic conditions of the vineyards that supply this wine’s high-quality grapes. They’re not easy to cultivate – lots of rocky ground and little soil, gorges and ravines – but the vines struggle on and produce fruit of great depth. Offering delicious bold fruit, this Reserva blends Shiraz with Cabernet. Juicy blackberry, mint, cassis and appetising freshness, this is a supple, easy-going red that is delicious as a glass on its own or with sausage and mash, or at a bbq.
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