Bartolomeo Lorenzi Amarone 2021
Amarone della Valpolicella DOCG
Loading...
If you love bold, powerful reds that leave an impression, this dense, cherry-charged Amarone is for you. It’s made by specialist of this style, Cantina Negrar – Italy’s 2016 Winery of the Year. Rich, textured, with lots of spiced red fruits.
£23.00 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Red - Full Bodied
Italy- Deep Dark Red
- Corvina-based blend
- 11.25 Units
- 15% ABV
- 750 ml
- Vegetarian
- 02 January 2035
Flavour Profile
Tasting notes
Velvety, weighty, mouthfilling, dark cherry, spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Wine Enthusiast calls Amarone “one of 15 icons in Italian wine”. They are certainly some of the country’s most treasured reds. Rooted in the ancient tradition of sun-drying grapes before fermentation, Amarone wines offer exceptional richness and a glorious combination of power and complexity that cellars well, too. No wonder they are sought after worldwide. This red from esteemed Cantina Negrar pays tribute to 18th-century poet Bartolomeo Lorenzi, whose epic poems celebrating rural life made Valpolicella wines famous. The grapes are from the ancient, dry, stone terraces of the cool Marano Valley, where they ripen slowly. They are then air-dried for 120 days to intensify flavours. Decant early and enjoy with hearty dishes, or cellar.
Wine Enthusiast calls Amarone “one of 15 icons in Italian wine”. They are certainly some of the country’s most treasured reds. Rooted in the ancient tradition of sun-drying grapes before fermentation, Amarone wines offer exceptional richness and a glorious combination of power and complexity that cellars well, too. No wonder they are sought after worldwide. This red from esteemed Cantina Negrar pays tribute to 18th-century poet Bartolomeo Lorenzi, whose epic poems celebrating rural life made Valpolicella wines famous. The grapes are from the ancient, dry, stone terraces of the cool Marano Valley, where they ripen slowly. They are then air-dried for 120 days to intensify flavours. Decant early and enjoy with hearty dishes, or cellar.
Loading...
