Andrew McPherson's The Full Fifteen Reserve Doreen's Shiraz 2022
Victoria
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Andrew McPherson takes The Full Fifteen to new heights with this outstanding, super premium Reserve. It’s an oak-matured blend of old-vine Shiraz and Cabernet from Victoria, delivering power and elegance alongside trademark Full Fifteen ‘oomph’.
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Wine Details
- Red - Medium to Full Bodied
Australia- Very Deep Crimson
- Shiraz-based blend
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2026
- Packaging Pioneer
Flavour Profile
Tasting notes
Cracked pepper and bramble fruits, well-integrated oak, great length
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Full Fifteen has been one of our bestselling Aussie reds for years. Smooth juicy flavours, power and real drinkability have made it an all-time customer favourite. So we were thrilled when Andrew McPherson decided to craft a special Reserve edition. It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her. To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old-vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to long, luxurious ageing in finest oak barrels. The result is a berry-laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
The Full Fifteen has been one of our bestselling Aussie reds for years. Smooth juicy flavours, power and real drinkability have made it an all-time customer favourite. So we were thrilled when Andrew McPherson decided to craft a special Reserve edition. It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her. To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old-vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to long, luxurious ageing in finest oak barrels. The result is a berry-laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
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