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  • Andresen Late Bottled Vintage Port (in gift box)

Andresen Late Bottled Vintage Port (in gift box) 2017

Port
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Andresen Late Bottled Vintage Port (in gift box) 2017
Andresen passionately believes that port is one of the world’s finest wines – and has won a host of awards from international competitions in an attempt to prove it. Ready for drinking now, the Late Bottled Vintage is rich, lavish and complex.

Wine Details

  • Red - Full Bodied
  • PortugalPortugal
  • Blackish Crimson
  • Touriga Nacional
  • 15 Units
  • 20% ABV
  • 750 ml
  • 31 December 2033

Flavour Profile

Tasting notes
Rich and smooth with blackcurrant, chocolate, spice and tobacco notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
Vintage ports often take 20 years of cellaring to reach their peak, but luckily there’s a smart alternative. LBVs are very similar in style, but are matured in cask for longer, so their luxuriously rich, warming, raisin and plum flavours can be enjoyed right away. Founded in 1845, Andresen is one of the last remaining family-owned port houses, and its LBV is renowned for levels of concentration and richness that can rival even the most expensive vintage ports. Unfiltered to retain every element of flavour and colour from the wine, this spectacular LBV needs the same treatment as a top vintage port – so be sure to decant an hour before drinking to allow its aromas to open out. Then sit back and indulge in the ultimate after-dinner tipple!
Vintage ports often take 20 years of cellaring to reach their peak, but luckily there’s a smart alternative. LBVs are very similar in style, but are matured in cask for longer, so their luxuriously rich, warming, raisin and plum flavours can be enjoyed right away. Founded in 1845, Andresen is one of the last remaining family-owned port houses, and its LBV is renowned for levels of concentration and richness that can rival even the most expensive vintage ports. Unfiltered to retain every element of flavour and colour from the wine, this spectacular LBV needs the same treatment as a top vintage port – so be sure to decant an hour before drinking to allow its aromas to open out. Then sit back and indulge in the ultimate after-dinner tipple!
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