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Altos R Pigeage Graciano Rioja 2021

Rioja DOCa
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Altos R Pigeage Graciano Rioja 2021
Four Golds and 94 points from top critic James Suckling, this is a stunning, rare Rioja. It’s made purely from the region’s superb Graciano grape. Very low-yield, tiny berries, aged in new oak, it's layered with complexity, richness and finesse.
£32.00 per bottle
Qty bottles:
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Wine Details

  • Red - Full Bodied
  • Fine wine
  • SpainSpain
  • Deep Crimson
  • Graciano
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2041

Flavour Profile

Tasting notes
Silky, intense, yet fresh, with red fruits, hints of spice, clove and cedar length
Allergy information
Contains Sulphites
The Story Behind the Bottle
This is Jean-Marc Sauboua’s pure, ultra-rare Graciano. Never heard of it? Not surprising as, despite being Rioja’s most important grape variety about a century ago, today it makes up just 1% of plantings. Oz Clarke called it “far and away the most interesting vine in Rioja”. Jean-Marc is a great fan and doing his best to revive it. He only makes this flagship special cuvée in the best vintages, because Graciano is hard to ripen. Fruit from ancient bush vines, with ultra low yields, accounts for amazing layers and length of flavour. Fermented slowly in open-top wooden fermenters, with once-a-day plunge down (pigeage), then with 20 months in all-new French oak, this is a powerful red. For now, decant early. Or keep.
This is Jean-Marc Sauboua’s pure, ultra-rare Graciano. Never heard of it? Not surprising as, despite being Rioja’s most important grape variety about a century ago, today it makes up just 1% of plantings. Oz Clarke called it “far and away the most interesting vine in Rioja”. Jean-Marc is a great fan and doing his best to revive it. He only makes this flagship special cuvée in the best vintages, because Graciano is hard to ripen. Fruit from ancient bush vines, with ultra low yields, accounts for amazing layers and length of flavour. Fermented slowly in open-top wooden fermenters, with once-a-day plunge down (pigeage), then with 20 months in all-new French oak, this is a powerful red. For now, decant early. Or keep.
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