Alessandro Gallici Pinot Grigio 2024
Friuli DOC
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This is a delightful Pinot Grigio from Alessandro Gallici, the winemaker behind many of our best-selling northern Italians. Being a local, he knows all the best sites for seriously good grapes. His Pinot Grigio is a super citrusy, crisp white.
£11.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
Italy- Pale Straw
- Pinot Grigio
- 8.25 Units
- 11% ABV
- 750 ml
- 31 December 2027
Flavour Profile
Tasting notes
Very fresh pear and apple with a stony, lemony zing
Allergy information
Contains Sulphites
The Story Behind the Bottle
We've worked with Alessandro Gallici for over 15 years and, like our customers, love the wines that he makes. He was born in Friuli, but doesn't come from a long line of winemakers. Everyone in the village, however, used to have a few rows of vines and, from these, each family used to make a bit of wine. All this fascinated Alessandro as he was growing up, walking the hills and getting to know the best vineyards and their growers. He's still great friends with them – they love his sense of mischievous fun – so he always get first dibs at the best parcels. Made with grapes from the region's top areas – Colli Orientali and Grave – this wine delivers delicate pear fruit and minerally ‘zing’. Chill down and enjoy solo or with creamy linguine.
We've worked with Alessandro Gallici for over 15 years and, like our customers, love the wines that he makes. He was born in Friuli, but doesn't come from a long line of winemakers. Everyone in the village, however, used to have a few rows of vines and, from these, each family used to make a bit of wine. All this fascinated Alessandro as he was growing up, walking the hills and getting to know the best vineyards and their growers. He's still great friends with them – they love his sense of mischievous fun – so he always get first dibs at the best parcels. Made with grapes from the region's top areas – Colli Orientali and Grave – this wine delivers delicate pear fruit and minerally ‘zing’. Chill down and enjoy solo or with creamy linguine.
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