Abbesse Rosé 2024
Vin de France
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Lush summer berry fruit abounds in this delightful crisp rosé crafted at the Bougrier family's Loire cellar. It’s a classic blend of Cabernet Franc and Gamay grapes, producing a pink with enticing, juicy, strawberry notes and irresistible freshness.
£11.99 per bottle
Qty bottles:
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Wine Details
- Rosé - Dry
France- Bright Pale Pink
- Cabernet Franc-based blend
- 8.25 Units
- 11% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Red apple freshness, ripe raspberry and citrus backbone
Allergy information
Contains Sulphites
The Story Behind the Bottle
We’ve long been fans of the Loire whites from the Bougrier’s 6th-generation cellar on the River Cher. This vibrant rosé shows the family are equally deft working with the region’s classic red grapes. It’s a dashing blend of Gamay and Cabernet Franc. Best known in Beaujolais, Gamay also excels in the Loire, lending juicy strawberry notes, while Cabernet Franc is more raspberry and leafy. After a gentle crushing, the juice was drawn off the skins to ensure a pale pink hue and cool fermented to retain lovely summer berry notes. Its name pays tribute to Louise de Bourbon, a French noblewomen who, in the 16th century, oversaw the expansion of the abbeys. Her motif was the winged L. Delicious solo, it's a top choice with seafood, salads or pilaf.
We’ve long been fans of the Loire whites from the Bougrier’s 6th-generation cellar on the River Cher. This vibrant rosé shows the family are equally deft working with the region’s classic red grapes. It’s a dashing blend of Gamay and Cabernet Franc. Best known in Beaujolais, Gamay also excels in the Loire, lending juicy strawberry notes, while Cabernet Franc is more raspberry and leafy. After a gentle crushing, the juice was drawn off the skins to ensure a pale pink hue and cool fermented to retain lovely summer berry notes. Its name pays tribute to Louise de Bourbon, a French noblewomen who, in the 16th century, oversaw the expansion of the abbeys. Her motif was the winged L. Delicious solo, it's a top choice with seafood, salads or pilaf.
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