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Tyrrell's Blacksmith's Hut Shiraz 2020

Heathcote
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Tyrrell's Blacksmith's Hut Shiraz 2020
From Tyrrells, one of the founding families of Australian wine, this is an impressive 90-point, inky black Shiraz. It is from premium, cool climate Heathcote, the soils of which bring a characteristic lift of white pepper spice to the intense fruit.

Wine Details

  • Red - Medium to Full Bodied
  • Fine wine
  • AustraliaAustralia
  • Deep Blackish Crimson
  • Shiraz
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Velvety, dark berry flavour with smoky spice and herbal hints. Long
The Story Behind the Bottle
Tyrrells is one of the most famous names in Australian wine. Founded in 1858 in the Hunter Valley, five generations later they still produce some of the country's finest wines. They are renowned for the world's best Semillon and produce many other wines with legendary status. Their list of awards includes Australia’s Best Winery, Winery of the Year 2010, Winemaker of the Year twice in 2004 and in 2009, 14 out of 19 Trophies at the Sydney Show and many more! In 1994 they mad their first foray into Heathcote. The excellent structure and white pepper lift of this red are thanks to the ancient Cambrian soils, unique to this area. With firm structure, dense fruit and supple smokiness from 18 months in oak, it's best decanted early or cellared.
Tyrrells is one of the most famous names in Australian wine. Founded in 1858 in the Hunter Valley, five generations later they still produce some of the country's finest wines. They are renowned for the world's best Semillon and produce many other wines with legendary status. Their list of awards includes Australia’s Best Winery, Winery of the Year 2010, Winemaker of the Year twice in 2004 and in 2009, 14 out of 19 Trophies at the Sydney Show and many more! In 1994 they mad their first foray into Heathcote. The excellent structure and white pepper lift of this red are thanks to the ancient Cambrian soils, unique to this area. With firm structure, dense fruit and supple smokiness from 18 months in oak, it's best decanted early or cellared.
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