Temperatures have risen a few degrees over the decades in Germany's top vineyards. The upside is that its dry whites have never tasted better, especially when they are from Weingut Leitz. This is a delightfully crisp, lemon and lime scented white.
"The apogee of crisp, dry, citrusy Riesling from the outstanding Leitz – hugely refreshing"
Kirsten Willis Buyer for Germany
Weingut Josef Leitz is located in Rüdesheim, at the western end of the Rheingau. As the German Wine Guide notes, “Few in the Rheingau make finer wines than Leitz.” This family estate is run by Johannes Leitz, who took over what was then a 2.6 hectare property in 1985, aged just 21, and grew it to 43 hectares. It was the Rheingau that “established Germany’s reputation for world class white wines” (Hugh Johnson) and The Boar bears this out. Ironically its named after the wild boar that are far too fond of guzzling the grapes that ripen so perfectly on the south facing slopes of the vineyard. Chill down and enjoy this zesty, nicely poised, citrusy white on its own, or with gentle dishes of grilled fish, other seafood or tasty salads.
Here's one to try next
If you like The Boar Riesling 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
It’s witty, crisp and truly refreshing – a great dry Riesling from Germany’s ‘Winemaker of the Year’
£14.99 a bottle
£13.49 When you mix 12 or more
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Customers are always telling us they want to try new wines but don't know where to start ... well, help
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Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
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