Terrasses des Safres Ventoux 2022
Ventoux AOP
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This warm, ripe, bright-fruit red is made by the renowned Perrin family, owners of legendary Châteauneuf estate Château de Beaucastel. It’s from nearby Ventoux – home to “fantastic value, exciting wines – with clearly distinctive styles” (Decanter).
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Wine Details
- Red - Medium Bodied
France- Mid Ruby
- Grenache-based blend
- 10.125 Units
- 13.5% ABV
- 31 December 2026
Flavour Profile
Tasting notes
Silky ripe red fruit, herbal notes, light spice, freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Between Rhône and Provence, Ventoux takes its name from the imposing mountain which forms the backdrop to its ancient vineyards. Its footslopes provide ideal terroir for growing exceptional quality grapes, a fact first recognised by the Perrin family over 40 years ago when they discovered this sandy (safres) plot. As the Ventoux name implies, it's a windy region and, coupled with the height of vineyards, the area’s red wines have “a kind of mountain coolness and freshness” (Andrew Jefford). This is a terrific wine from the 5th-generation Perrin family, the leading organic producer of the southern Rhône. Using a classic blend of grapes, it's a vibrant red with scents of herbal fruit and tobacco. Ideal with lamb kebabs or roast squash pilaf.
Between Rhône and Provence, Ventoux takes its name from the imposing mountain which forms the backdrop to its ancient vineyards. Its footslopes provide ideal terroir for growing exceptional quality grapes, a fact first recognised by the Perrin family over 40 years ago when they discovered this sandy (safres) plot. As the Ventoux name implies, it's a windy region and, coupled with the height of vineyards, the area’s red wines have “a kind of mountain coolness and freshness” (Andrew Jefford). This is a terrific wine from the 5th-generation Perrin family, the leading organic producer of the southern Rhône. Using a classic blend of grapes, it's a vibrant red with scents of herbal fruit and tobacco. Ideal with lamb kebabs or roast squash pilaf.
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