Three bottles of Cabalié … better than HALF PRICE

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Tasting notes

"Wonderful aromas hint at the hidden delights, flavoursome berries with an abundance of vanilla" Online Review
For the 2017 vintage
Map showing New South Wales
Tasting note information
Yarrunga Field has been a bestselling star on our list for 20 years now, first made by Sam Trimboli. He must have passed on a few secrets to the next great winemaker at Westend Estate – Emma Norbiato. She’s come up trumps with this ‘Special Reserve’. It’s made purely from Shiraz sourced from premium vineyards owned by some of Australia’s leading independent growers. Lavishly aged in oak, this densely flavoured Shiraz has layers of spice and velvet smooth black fruit. A top quality drop, it’s a great value alternative to the pricier, famous names of the Barossa. We’re expecting great things for it on the show circuit too. Emma thinks this luscious red is best served with a rare T-bone steak, a rich casserole or strong farmhouse cheeses.
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