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Son of Red Shiraz 2022

South Eastern Australia
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Son of Red Shiraz 2022
A new addition to Sam Trimboli’s multi-award-winning list of wines. Inspired by a famous bushranger who went down in a blaze of glory and stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice. Bold and moreish.
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Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Ruby With Purple Hues
  • Shiraz
  • 10.5 Units
  • Vegan
  • 14% ABV
  • Vegetarian
  • 07 January 2025
  • Packaging Pioneer

Flavour Profile

Tasting notes
Smooth tannins, ripe, intense black fruits, sweet spice, hint of smoke
Allergy information
Contains Sulphites
The Story Behind the Bottle
Australian outlaw, Ned Kelly, is the inspiration behind this striking label. His story inspired another underdog – Sam Trimboli One of our most popular winemakers, behind many of our chart-topping wines, Sam wasn't born into a famous winemaking clan or a fancy-name region. He just proved his skill through hard grunt and great wines. Australia’s iconic Shiraz takes the lead in this big red. A twist of Durif and Saperavi (a native grape to Georgia) adds deep purple hues and soft full tannins. Combined they show ripe, concentrated aromas of blackberry, raspberry and cherry, with a hint of gun smoke from time in French and American oak. Seductively smooth as a glass on its own, or a great match with juicy burgers and grilled vegetable kebabs.
Australian outlaw, Ned Kelly, is the inspiration behind this striking label. His story inspired another underdog – Sam Trimboli One of our most popular winemakers, behind many of our chart-topping wines, Sam wasn't born into a famous winemaking clan or a fancy-name region. He just proved his skill through hard grunt and great wines. Australia’s iconic Shiraz takes the lead in this big red. A twist of Durif and Saperavi (a native grape to Georgia) adds deep purple hues and soft full tannins. Combined they show ripe, concentrated aromas of blackberry, raspberry and cherry, with a hint of gun smoke from time in French and American oak. Seductively smooth as a glass on its own, or a great match with juicy burgers and grilled vegetable kebabs.
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