Oriol Rossell Cava Brut NV
Cava DO
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Double Gold Cava made by the same method as Champagne. It’s from one of Spain’s oldest family estates, whose fine fizz is served in more than 20 Michelin starred restaurants across Spain and Portugal, even beating Dom Pérignon in a blind tasting!
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Wine Details
- White - Dry
Spain- Pale Straw, Fine Mousse
- White blend
- 8.625 Units
- Vegan
- 11.5% ABV
- Vegetarian
- 31 December 2021
Flavour Profile
Tasting notes
Mouthfilling ripe orchard fruits, biscuity hints, and long
Allergy information
Contains Sulphites
The Story Behind the Bottle
This outstanding Cava comes from the Oriol Rossell estate in the highest part of Penedès – an area ideal for sparkling wine thanks to cooler temperatures. The family founded the property as far back as 1637, and have now been making wine for over 40 years. Unusually these days, they make their fizz by the same method as Champagne, with the second fermentation in bottle, and turn each bottle by hand. The wine is then aged for nearly two years on lees (the spent yeasts that created the fizz during the fermentation in bottle) to ensure rich complexity and full body. It’s organic, too! With ripe apple and peach notes and complex toasty length, it makes a very fine aperitif with toasted salted almonds, jamón iberico, olives and other tapas.
This outstanding Cava comes from the Oriol Rossell estate in the highest part of Penedès – an area ideal for sparkling wine thanks to cooler temperatures. The family founded the property as far back as 1637, and have now been making wine for over 40 years. Unusually these days, they make their fizz by the same method as Champagne, with the second fermentation in bottle, and turn each bottle by hand. The wine is then aged for nearly two years on lees (the spent yeasts that created the fizz during the fermentation in bottle) to ensure rich complexity and full body. It’s organic, too! With ripe apple and peach notes and complex toasty length, it makes a very fine aperitif with toasted salted almonds, jamón iberico, olives and other tapas.
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