With five Red Halliday Stars and Golds galore for his wines, Ben Riggs is the Gaffer of winemaking. He likes to match grape to its best region to make small batch, top of the range wines. McLaren Vale and Shiraz – gorgeous blackberry and smoky spice.
"The essence of McLaren Vale and Shiraz – dark fruit, lavish chocolate richness, but elegant"
Daniel Parrott Buyer for Australia
Ben Riggs’ approach to winemaking is simple – he makes what he loves to drink. What’s more, he likes wines to express both the vineyard and the grape in a big, rich style with elegance. He doesn’t own vineyards but some of his best mates are growers and he works closely with them to get exceptional fruit, a necessity for exceptional wine. Ben aims for iconic wines from iconic regions – Cabernet from Coonawarra, Riesling from Clare Valley, McLaren Vale Shiraz – and knows how to tease the very best from each variety. He started the cellar in 2001, having worked at the McLaren’s renowned Wirra Wirra and across Europe. The winery soon gained James Halliday’s top rating. This is a sumptuous, rich red – a top choice with slow braised lamb shanks.
Here's one to try next
If you like Mr Riggs The Gaffer McLaren Vale Shiraz 2016 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
As powerful and intense as the beast on the label, this is a spice-packed triple-Gold Barossa Shiraz
£29.00 a bottle
£25.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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