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  • McWilliam's Appellation Series Shiraz

McWilliam's Appellation Series Shiraz 2014

Hilltops
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McWilliam's Appellation Series Shiraz 2014
With a Gold medal and 94 Halliday points, this is certainly one of Australia’s finest reds. It’s from the top Halliday rated cellar McWilliam’s, and the superb, cool climate Hilltops area. No wonder this wine has such length, elegance and complexity.

Wine Details

  • Red - Full Bodied
  • AustraliaAustralia
  • Glossy Purple Red
  • Shiraz
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2022

Flavour Profile

Tasting notes
Exciting, multi-layered flavours, smoothness and balance
The Story Behind the Bottle
More northern Rhône than Barossa in style, this is a fabulous, floral, spicy wine revealing dark berry fruits, violets and cracked pepper. It’s made by 135 year old McWilliam’s Wines, the most successful competitor at the prestigious Royal Sydney Wine Show for the past 18 consecutive years. Leading Aussie wine critic James Halliday calls McWilliam’s “truly the best of the best” and has awarded it the top 5 Red Stars for the last three years. Nestled in the Great Dividing Range in southern NSW, Hilltops is a paradise for grapes. In fact, it is fast becoming one of Australia’s most exciting cooler climate wine regions. You’ll discover why when you try this. Decant and enjoy with grilled lamb, pan-fried duck or mildly spicy vegetarian dishes.
More northern Rhône than Barossa in style, this is a fabulous, floral, spicy wine revealing dark berry fruits, violets and cracked pepper. It’s made by 135 year old McWilliam’s Wines, the most successful competitor at the prestigious Royal Sydney Wine Show for the past 18 consecutive years. Leading Aussie wine critic James Halliday calls McWilliam’s “truly the best of the best” and has awarded it the top 5 Red Stars for the last three years. Nestled in the Great Dividing Range in southern NSW, Hilltops is a paradise for grapes. In fact, it is fast becoming one of Australia’s most exciting cooler climate wine regions. You’ll discover why when you try this. Decant and enjoy with grilled lamb, pan-fried duck or mildly spicy vegetarian dishes.
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