McPherson Family Series The Angus Cabernet Merlot Petit Verd 2019
South Eastern Australia
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The Angus is a glorious ripe Aussie blend of the classic Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
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Wine Details
- Red - Medium to Full Bodied
Australia- Deep Scarlet
- Cabernet-based blend
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2023
Flavour Profile
Tasting notes
Smooth, rich plum and juicy cassis, a touch of mint, herbs and tannin
Allergy information
Contains Sulphites
The Story Behind the Bottle
There’s no doubt about it, Big Mac McPherson makes a mean, BIG red - indeed, he's been making some of our popular weighty Australians for years. He's passed this skill on to his son Angus, as well as a bug for travelling. Angus, like his dad did before him, has been gaining experience around the world, but has recently returned to the cellar, keen to show his worth. Believing the whole is greater than the sum of its parts, Angus has blended this gobstoppe red from Bordeaux's Cabernet, Merlot and Petit Verdot. It has lovely, dark fruity appeal, with plenty of spice from the Petit Verdot, with the juicy plum Merlot softening it. A touch of firmness makes it great with food. Decant The Angus and serve with slow cooked lamb or rare roast beef.
There’s no doubt about it, Big Mac McPherson makes a mean, BIG red - indeed, he's been making some of our popular weighty Australians for years. He's passed this skill on to his son Angus, as well as a bug for travelling. Angus, like his dad did before him, has been gaining experience around the world, but has recently returned to the cellar, keen to show his worth. Believing the whole is greater than the sum of its parts, Angus has blended this gobstoppe red from Bordeaux's Cabernet, Merlot and Petit Verdot. It has lovely, dark fruity appeal, with plenty of spice from the Petit Verdot, with the juicy plum Merlot softening it. A touch of firmness makes it great with food. Decant The Angus and serve with slow cooked lamb or rare roast beef.
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