Wines made from the much loved Sauvignon Blanc grape are coming of age in Australia. This one, made by the acclaimed McPherson family cellar, offers tongue tingling, ripe, citrus flavours, with juicy, tropical notes. A very drink-me sort of white.
"Cultured, well structured and could almost be a French Sauvignon if you blind tasted it"
Online Review For the 2018 vintage
The McPherson winemaking expertise shines through in this zingy, aromatic Sauvignon Blanc. A second generation winemaker, Andrew McPherson is a classic, plain speaking Aussie – but beneath his gruff exterior lies the soul of an artist. Today, he works with highly talented winemaker Jo Nash, who’s been with the team since 2011, and is now in charge of the cellar. Based in central Victoria, McPherson Wines make one of our most popular BIG reds, The Full Fifteen, as well as this super-crisp, grassy Sauvignon. Not always an easy task in the warmth of Australia. This pure Sauvignon is named after Andrew’s energetic wife Nicki, affectionately known as Pickles. She recommends you enjoy her favourite tipple with grilled fish and a spicy salsa.
Here's one to try next
If you like McPherson Family Series Pickles Sauvignon Blanc 2019 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
We searched Far and Wide for the best, most tropical, fresh and fruity Aussie Sauvignon. Here it is
£11.49 a bottle
£10.29 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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