Harrow & Hope English Sparkling Brut Rosé 2018
English Quality Sparkling Wine
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Awarded English Winery of the Year 2019 and Best English Rosé for 2013, plus numerous Golds, Henry Laithwaite's Harrow & Hope is a stellar estate. Using classic Champagne grapes and method, this top 2018 has citrus berry fruit and toasty richness.
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Wine Details
- Rosé - Very Dry
- Fine wine
United Kingdom- Delicate Pink Hue
- Pinot Noir-based blend
- 9 Units
- 12% ABV
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Creamy notes fill out the bright berry and lemon fruit, toasty hints
Allergy information
Contains Sulphites
The Story Behind the Bottle
That England can produce some of the world's finest sparkling wine is now a given! Henry Laithwaite, along with his mum Barbara at Wyfold, have certainly led the way. As you might imagine, with his wine trekking dad, Henry was 'born' in a vineyard and was making his first wine by 13. At 18, he gained a few vintages of experience in Oz, crafting single barrels of big Parker point reds. Then to Bordeaux to learn a more elegant style. In 2010, he returned to England with his wife Kaye and found the perfect spot for a vineyard. On the flint rocks and chalky soils of the rolling hills above Marlow. They completed a winery in 2015. Using Champagne's classic grapes, 30% oak fermented and all aged 20 months on lees, this is fizz of great finesse.
That England can produce some of the world's finest sparkling wine is now a given! Henry Laithwaite, along with his mum Barbara at Wyfold, have certainly led the way. As you might imagine, with his wine trekking dad, Henry was 'born' in a vineyard and was making his first wine by 13. At 18, he gained a few vintages of experience in Oz, crafting single barrels of big Parker point reds. Then to Bordeaux to learn a more elegant style. In 2010, he returned to England with his wife Kaye and found the perfect spot for a vineyard. On the flint rocks and chalky soils of the rolling hills above Marlow. They completed a winery in 2015. Using Champagne's classic grapes, 30% oak fermented and all aged 20 months on lees, this is fizz of great finesse.
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