Domaine de Bellene Coteaux Bourguignons L'Eclos des Abeilles 2021
Côteaux Bourguignons AOC
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Nicolas Potel is a hugely talented winemaker, possibly even greater than his renowned father, Gérard, before him. From a challenging, but ultimately highly successful vintage, this is a fine white with gorgeous ripeness and a whip of minerality.
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Wine Details
- White - Dry
- Fine wine
France- Light Gold
- Chardonnay
- 9.375 Units
- 12.5% ABV
- 31 December 2025
Flavour Profile
Tasting notes
Rounded, good weight, white orchard fruits, underscored by minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
Domaine de Bellene is the craftsmanship of Nicolas Potel, who learned at an early age from his renowned father, Gérard. He went on to gain experience in Australia and California. His father's early death meant the family estate had to be sold and Nicolas was left to build from nothing. At Bellene, Nicolas is both talented winemaker using estate fruit, and "haute-couture négociant", sourcing top-quality, old-vine grapes from individual growers. His wines are "absolutely delicious" (Neal Martin), “in the class of the very best that Burgundy can produce,” wrote Jasper Morris MW. This wine is from densely planted vines in the Hautes Côtes. Wild yeast fermentation in oak, with 'malo' to lend creaminess, it combines a roundness with minerality.
Domaine de Bellene is the craftsmanship of Nicolas Potel, who learned at an early age from his renowned father, Gérard. He went on to gain experience in Australia and California. His father's early death meant the family estate had to be sold and Nicolas was left to build from nothing. At Bellene, Nicolas is both talented winemaker using estate fruit, and "haute-couture négociant", sourcing top-quality, old-vine grapes from individual growers. His wines are "absolutely delicious" (Neal Martin), “in the class of the very best that Burgundy can produce,” wrote Jasper Morris MW. This wine is from densely planted vines in the Hautes Côtes. Wild yeast fermentation in oak, with 'malo' to lend creaminess, it combines a roundness with minerality.
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