Domaine Servin Chablis Grand Cru Blanchot 2022
Chablis Grand Cru AOC
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The Servin family have been making wines since 1654 and although critics have sung their praise, they still remain under the radar. This Grand Cru from a superb vintage offers immense poise and intensity, with classic oyster shell and citrus notes.
£60.00 per bottle
Qty bottles:
£360.00
1 case (6 bottles) - £60.00 per bottle
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Wine Details
- White - Dry
- Fine wine
France- Light Gold
- Chardonnay
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2030
Flavour Profile
Tasting notes
Good intensity of stone fruit, roundness, with classic saline, mineral edge
Allergy information
Contains Sulphites
The Story Behind the Bottle
Servin is a superb, 7th-generation family domaine, less well known than it should be. That’s despite Wine Advocate marking them out as deserving a higher reputation and Neal Martin writing that they “come warmly recommended”. The Servins can boast over 200 years of experience in Chablis. Now, added to that is the skill of François Servin’s son-in-law, Australian winemaker Marc Cameron. Decanter journalist Andrew Jefford describes the wines as having “great elegance, purity and length”. From a vintage that “elicited so much joy from barrel” (Neal Martin), this is a fine, youthful Grand Cru that needs time to show at its best. If you can’t wait, decant the wine early and serve in large-bowled glasses. Serve with fine seafood or poultry.
Servin is a superb, 7th-generation family domaine, less well known than it should be. That’s despite Wine Advocate marking them out as deserving a higher reputation and Neal Martin writing that they “come warmly recommended”. The Servins can boast over 200 years of experience in Chablis. Now, added to that is the skill of François Servin’s son-in-law, Australian winemaker Marc Cameron. Decanter journalist Andrew Jefford describes the wines as having “great elegance, purity and length”. From a vintage that “elicited so much joy from barrel” (Neal Martin), this is a fine, youthful Grand Cru that needs time to show at its best. If you can’t wait, decant the wine early and serve in large-bowled glasses. Serve with fine seafood or poultry.
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