Last vintage this fabulous red scored a Best Value award and six Golds. This year it’s won another three. We’re very proud of this rich, smoky Shiraz from the tiny winemaking studio RedHeads in the Barossa, brimful of premium Koonunga fruit.
"First time I’ve tried one of the RedHeads – if they’re all this good I’ll be back to sample others!"
Online Review For the 2015 vintage
Nine Golds in two vintages for this terrific, handcrafted, Barossa and Clare Valley red from winemaking studio RedHeads. It’s made from grapes sourced from three great vineyards, picked out because yields there were so low and flavour correspondingly powerful. There’s dense, weighty flavour from Lyndoch’s black soils, the brighter fruit style from Rosedale to the west, while the third is from renowned Seppeltsfield, all hand picked. Jancis Robinson MW described RedHeads’ winemaking crew as “genius”, while Wine Advocate said their wine “has to be tasted to be believed”. A weighty, full-on Shiraz with a cloak of toasty spice oak seamlessly integrated with the lush blackberry. Masterful with lamb dishes, barbecued steak or a casserole.
Here's one to try next
If you like Corroboree Barossa Clare Valley Shiraz by RedHeads 2016 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Gold medal Reserve edition of our No.1 bestselling red – awesome, oak aged Clare Valley Shiraz
£13.49 a bottle
£11.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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Awards and Accolades
Catavinum World Wine & Spirits Competition,
China Wine & Spirits Awards (CWSA),
International Wine Awards,
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