Cleanskin Shiraz Viognier 2018
South Australia
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Cleanskins are top Aussie wines sold at knock down prices under plain labels. Our Buyer, Dan Parrott, is an expert at sniffing these bargains out. From premium South Australia, this is a dense, spicy Shiraz, with a pep of Viognier, Côte Rôtie style!
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Wine Details
- Red - Full Bodied
Australia- Deep Crimson Purple
- Shiraz-based blend
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2025
Flavour Profile
Tasting notes
Silky ripe blackberry, blueberry fruit, with a floral and spice hint
Allergy information
Contains Sulphites
The Story Behind the Bottle
South Australia is home to great wine regions like the Barossa, Clare Valley, Padthaway, Limestone Coast and many more. So you can be sure of great quality in this terrific red, as you are with all Cleanskin wines. They are an Aussie tradition – when a cellar wants to clear stock through fast, they bottle a premium wine under a minimal label and offer it at a great deal price. Our Buyer Dan is always on the look out for these, and in return we are never allowed to disclose our cellar source – it's part of the deal. This is a terrific red, Shiraz with a splash of Viognier, co-fermented, just like they do in the northern Rhône's Côte Rôtie. Aged in cask for 10 months, this wine is riper than its French cousins. Open early, great with lamb.
South Australia is home to great wine regions like the Barossa, Clare Valley, Padthaway, Limestone Coast and many more. So you can be sure of great quality in this terrific red, as you are with all Cleanskin wines. They are an Aussie tradition – when a cellar wants to clear stock through fast, they bottle a premium wine under a minimal label and offer it at a great deal price. Our Buyer Dan is always on the look out for these, and in return we are never allowed to disclose our cellar source – it's part of the deal. This is a terrific red, Shiraz with a splash of Viognier, co-fermented, just like they do in the northern Rhône's Côte Rôtie. Aged in cask for 10 months, this wine is riper than its French cousins. Open early, great with lamb.
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