Established in Ay in 1829, the house of Bollinger makes “classic, Pinot dominated Champagnes of great potential longevity and complexity” (Tom Stevenson). Mellow and golden with mouthfilling orchard fruit flavours and a rich buttercream finish.
"For the price this Champagne outshines all others"
Online Reviewer Cardiff
Run by Ghislain de Montgolfier, great-grandson of the founder, Bollinger remains family owned to this day. The winemaker is Alsace born Mathieu Kauffmann, who uses Pinot Noir in the Special Cuvée to lend summer berry notes, while Chardonnay gives it a delicate creaminess. 10% reserve wine – up to 15 years old – contributes the complexity you expect from this great name. Madame Lily Bollinger, who died in 1971, was the wine’s greatest ambassador. Once, when asked how she enjoyed her Champagne, she replied, “I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it — unless I’m thirsty!”
Here's one to try next
If you like Champagne Bollinger Special Cuvée Brut (in gift box) NV but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Wonderfully rich, complex Champagne from a historic and consistently great house
£42.00 a bottle
£33.60 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
Awards and Accolades
Sunday Times Wine Club Vintage Festival,
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