As Decanter notes, at its best, “Prosecco caresses the palate in a way unmatched by other sparkling wines.” They don’t make them any finer than award winning Ca’ Bolani. Oozing northern Italian chic, it’s gentle, aromatic and slips down a treat.
"Beautifully light fizz with wonderful flavour and a hint of tartness – gives a real lift to the day"
Prosecco is as Italian as gelato, enjoyed in some circles on a daily basis! The best are the delicious, handcrafted versions from artisan producers like the Zonin family, winemakers since 1821. Ca’ Bolani is one of the most stylish Proseccos you’ll ever taste. It’s made entirely from their premium estate grown grapes in Friuli, Italy’s top white wine region. To guarantee quality, they keep every aspect of production ‘in house’ – an approach that pays off with top awards. This wine won Gran Menzione at Vinitaly and a Gold from the Mundus Vini competition. Winemaker Marco Rabino favours the frizzante style – a gentle mousse rather than the full fizz of Champagne, it’s light, zippy and refreshing – brimful of crisp pear and citrus flavours.
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Awards and Accolades
International Wine & Spirit Competition,
International Wine Challenge,
The Drinks Business- Prosecco Masters,
Vinitaly International Wine Competition,
Asia Wine Trophy,
Concours Mondial Bruxelles,
Sunday Times Wine Club Vintage Festival,
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