Our newest, most daring BIG red to date that breaks every rule. Its quest is simply to get the lushest, most velvety, big on fruit wine in your glass and it succeeds amply by combining France’s Malbec with Cabernet and Syrah from Spain’s Navarra.
"No care for appellation or country on the label, this wine is all about making a great glass of red"
Jean-Marc Sauboua Wine Buyer
The best winemakers are wired differently from our politicians and bureaucrats. And these ones here are purely interested in the liquid that goes into the bottle and how much it will delight you. Luis is based in Navarra, Spain, where he has access to top quality Cabernet and Syrah. Oliver, on the other side of the Pyrenees, is in the south of France. He specialises in Malbec (he has twice won the award for the best Malbec in the world). They don’t worry about borders or what goes on the label. They've joined forces to produce the Bullfrog, packed with rich dark fruit and velvet smooth flavour. A wine without frontiers that’ll gladden your heart! Enjoy it however you like – on its own, with warming casseroles, roast meats. Take your pick!
Here's one to try next
If you like Bullfrog 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
First rate Zinfandel, California’s own great grape. Ripe, juicy, brambly fruit with a lift of spice
£16.49 a bottle
£12.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
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