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A great Bordeaux vintage produces clarets with amplified fruit flavours and extra class and finesse. Mellow autumn fruit flavours mark out Clarendale, the special project claret from the owners of Premier Cru Classé Château Haut-Brion. There are silky layers of leather, spice and fruit cake in Château des Graves while Château Pericou is a lovely little Bordeaux estate whose 2010 balances forest fruit flavours with evolved earthy notes. Final selection is the triple Gold superstar from Cru Bourgeois Château Ramage La Batisse. It's a Cabernet-based Haut-Médoc layered with cassis and plum flavours with notes of tobacco and cedar. You may not get another chance to stock up on so many clarets from this once-in-a-lifetime vintage. Don't miss out.
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A great Bordeaux vintage produces clarets with amplified fruit flavours and extra class and finesse. Mellow autumn fruit flavours mark out Clarendale, the special project claret from the owners of Premier Cru Classé Château Haut-Brion. There are silky layers of leather, spice and fruit cake in Château des Graves while Château Pericou is a lovely little Bordeaux estate whose 2010 balances forest fruit flavours with evolved earthy notes. Final selection is the triple Gold superstar from Cru Bourgeois Château Ramage La Batisse. It's a Cabernet-based Haut-Médoc layered with cassis and plum flavours with notes of tobacco and cedar. You may not get another chance to stock up on so many clarets from this once-in-a-lifetime vintage. Don't miss out.
A great Bordeaux vintage produces clarets with amplified fruit flavours and extra class and finesse. Mellow autumn fruit flavours mark out Clarendale, the special project claret from the owners of Premier Cru Classé Château Haut-Brion. There are silky layers of leather, spice and fruit cake in Château des Graves while Château Pericou is a lovely little Bordeaux estate whose 2010 balances forest fruit flavours with evolved earthy notes. Final selection is the triple Gold superstar from Cru Bourgeois Château Ramage La Batisse. It's a Cabernet-based Haut-Médoc layered with cassis and plum flavours with notes of tobacco and cedar. You may not get another chance to stock up on so many clarets from this once-in-a-lifetime vintage. Don't miss out.
Haut-Medoc AOC Cru Bourgeois
Another celebrated vintage adds yet more Gold to this ‘dark horse’ château’s impressive trophy tally. Read more
Tasting notes
Smooth blackcurrant with a defined tannic structure
Aroma
Cassis, plum layered with cedar and tobacco notes
Allergy information
Contains sulphites
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Bordeaux AOC
From the owners of Château Haut-Brion, this is a sumptuous top vintage Bordeaux with 5-Star pedigree. Read more
Tasting notes
Rich, now mellow fruit generously covers the silky tannins
Aroma
Mature cooked plum and raspberry
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Graves AOC
Bordeaux at its very finest! Classic plum rich Graves claret from the superb 2010 vintage. Read more
Tasting notes
Velvet textured, long lasting blackcurrant, plum and cherry
Aroma
Smoky plum and creamy cassis
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Bordeaux AOC
Luscious, velvety claret from the Right Bank’s Côtes de Blaye area and the impeccable 2010 vintage. Read more
Tasting notes
Supple, rounded ripe plum. Complex and evolved
Aroma
Intense plum and blackberry aromas, roses
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