There’s really no limit on what grapes can be used to make an alcohol free wine – but some do work better than others.
Wednesday’s Domaine Vignette, for example, is an alcohol-free red wine made mostly with Tempranillo, giving it plenty of soft berry fruit. A splash of Petit Verdot (one of the rarer Bordeaux varieties) adds extra depth and tannin – giving it a good texture.
Cabernet Sauvignon or Shiraz would also work well for reds.
Domaine Piquant, from the same producer, is an alcohol-free white made from Airén – a popular Spanish variety that makes zingy whites with good acidity. This gives you an alcohol-free white with lovely freshness – perfect served well chilled.
Sauvignon Blanc is another good option for alcohol-free whites, as its distinctive flavour profile will still shine through after the alcohol is removed.
For alcohol-free sparkling wines, the same grapes are used as for the originals. For example, alcohol-free Prosecco is made from Glera grapes. Alcohol-free sparkling are great choices and often difficult to tell apart from their alcoholic versions.