Peach & Raspberry Galette with Honey Glaze

Ingredients: 

• 1 sheet ready-rolled shortcrust pastry 
• 2 plums 
• 100g raspberries
• 1 tbsp honey 
• 1 egg, beaten (for brushing) 
• 1 tbsp sugar 

Method: 

1. Preheat oven to 200°C. 
2. Lay pastry on a baking tray. Arrange fruit in the centre, leaving a 3cm border. 
3. Fold in the edges, brush with egg and sprinkle with sugar. 
4. Bake for 25–30 minutes until golden. 
5. Drizzle with honey before serving.