Stones & Bones (3-Litre Box) 2019
Vinho Regional de Lisboa
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A fabulous, spicy-fruit red combining native varieties with Syrah. Velvety, mouthfilling and long, it perfectly shows how modern Portuguese reds offer some of the best value in Europe. So handy, too, in this ‘help yourself to a glass’ format.
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Wine Details
- Red - Full Bodied
Portugal- Deepest Crimson
- Touriga Nacional-based blend
- 42 Units
- Vegan
- 14% ABV
- 3000 ml
- Vegetarian
- 07 May 2024
- Packaging Pioneer
Flavour Profile
Tasting notes
Concentrated, juicy, mouthwatering and fruity with smooth tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Rich, velvety Stones & Bones is so-called because it’s grown in a landscape littered with ancient boulders and dinosaur fossils. In the modern Portuguese tradition, the wine is a blend of local and international grapes. Touriga Nacional, the backbone of vintage port, joins with Tinta Roriz, Syrah and Alicante to produce mammoth, rich fruit flavours. It's from the Casa Santos Lima estate, founded in the 19th century and now in the hands of the third and fourth generations, granddaughter and great grandson, Maria João Santos Lima and José Luís Santos Lima Oliveira da Silva. This is quality wine in a box – handy for enjoying a glass or two, while the remainder stays fresh in the container. Lighter than glass also makes it more sustainable.
Rich, velvety Stones & Bones is so-called because it’s grown in a landscape littered with ancient boulders and dinosaur fossils. In the modern Portuguese tradition, the wine is a blend of local and international grapes. Touriga Nacional, the backbone of vintage port, joins with Tinta Roriz, Syrah and Alicante to produce mammoth, rich fruit flavours. It's from the Casa Santos Lima estate, founded in the 19th century and now in the hands of the third and fourth generations, granddaughter and great grandson, Maria João Santos Lima and José Luís Santos Lima Oliveira da Silva. This is quality wine in a box – handy for enjoying a glass or two, while the remainder stays fresh in the container. Lighter than glass also makes it more sustainable.
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