Roebuck Estates English Sparkling Rosé de Noirs 2018
English Quality Sparkling Wine
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Superb, single-vineyard Pinot Noir fizz from the South Downs. It's highly rated by the critics with two Golds and 96 points. The Telegraph described it: "Simply superb, poised and elegant with a toasty note, a vibrant tang" and ripe raspberry hints.
£42.00 per bottle
Qty bottles:
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Wine Details
- Rosé - Dry
- Fine wine
United Kingdom- Pale Pink Hue, Creamy Mousse
- Pinot Noir-based blend
- 9 Units
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
- 15 July 2029
Flavour Profile
Tasting notes
Ripe red fruits, honeysuckle, citrus and light toasty length
Allergy information
Contains Sulphites
The Story Behind the Bottle
This is a double-Gold-winning pink fizz from Roebuck's well-placed Roman Villa vineyard, in the South Downs, West Sussex. All the grapes are hand picked and whole-bunch pressed to lend an extra edge of freshness. Fermentation takes place in a mix of stainless steel vats and French oak barrels. This accounts for the wonderful layers of flavour in this pink fizz. It's from Roebuck Estates, which was born from a passion to put down roots in the English countryside and to champion home-grown produce. To achieve this, they have built a portfolio of first-class vineyards and have a great team in place to manage them. Aged three years on lees with a tiny addition of Pinot Precocé for colour, this is a rich, toasty style with a floral lift.
This is a double-Gold-winning pink fizz from Roebuck's well-placed Roman Villa vineyard, in the South Downs, West Sussex. All the grapes are hand picked and whole-bunch pressed to lend an extra edge of freshness. Fermentation takes place in a mix of stainless steel vats and French oak barrels. This accounts for the wonderful layers of flavour in this pink fizz. It's from Roebuck Estates, which was born from a passion to put down roots in the English countryside and to champion home-grown produce. To achieve this, they have built a portfolio of first-class vineyards and have a great team in place to manage them. Aged three years on lees with a tiny addition of Pinot Precocé for colour, this is a rich, toasty style with a floral lift.
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