Ridge Lytton Springs 2023
Dry Creek Valley
Loading...
Only 3 left
Ridge Vineyards is one of the top names in California. Their Lytton Springs winery sits among 115-year-old vines in Sonoma County. Made mostly from Zinfandel, this is a rich, structured red, with dark berry fruit and a touch of crushed spice.
£55.00 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Red - Full Bodied
- Fine wine
United States- Deep Purple-crimson
- Zinfandel-based blend
- 10.8 Units
- 14.4% ABV
- 750 ml
- 31 December 2037
Flavour Profile
Tasting notes
Redcurrant, blackberry and plum, with scented clove, bright freshness and a firm, structured texture
Allergy information
Contains Sulphites
The Story Behind the Bottle
Ridge Vineyards is one of the most famous wineries in California. The estate’s modern history began in 1962 with the first vintage of its Cabernet-based Monte Bello – a wine that, according to JancisRobinson.com, “helped show that California wine could compete with the most respected wines in the world.” In 1972, Ridge released its Zinfandel-based red, Lytton Springs, from a vineyard planted 70 years earlier. Tim Fish of Wine Spectator awarded the 2023 vintage 95 points, praising its “distinctive personality” and “bold blackberry flavours accented with savoury anise, black pepper and dark Asian spices.” The cellar recommends serving this superb red with rack of lamb or beef bourguignon.
Ridge Vineyards is one of the most famous wineries in California. The estate’s modern history began in 1962 with the first vintage of its Cabernet-based Monte Bello – a wine that, according to JancisRobinson.com, “helped show that California wine could compete with the most respected wines in the world.” In 1972, Ridge released its Zinfandel-based red, Lytton Springs, from a vineyard planted 70 years earlier. Tim Fish of Wine Spectator awarded the 2023 vintage 95 points, praising its “distinctive personality” and “bold blackberry flavours accented with savoury anise, black pepper and dark Asian spices.” The cellar recommends serving this superb red with rack of lamb or beef bourguignon.
Loading...
