Rémy Martin Tercet Cognac (70cl in gift box)
Cognac AOC
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Cognac is one of the most revered spirits in the world and Remy Martin has been making excellent examples since the 18th century. This fruit-forward, fresh Cognac is a superb collaboration by three talents at the Cognac house. Fruity and complex.
£59.99 per bottle£99.00
Save £39.01
Qty bottles:
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Spirit Details
- Not Applicable
- Fine wine
France- Burnt Amber
- Not Applicable
- 29.4 Units
- 42% ABV
- 700 ml
- 31 December 2050
Flavour Profile
Tasting notes
Tropical fruits and baking spice with a fresh, long finish
The Spirit
Founded in 1724, Remy Martin is among the biggest Cognac houses in France. Their Tercet is the result of a close collaboration between three masters of their crafts. The Wine Master sourced the ideal grapes to press, the Master Distiller used the wine to create the spirit, and the Cellar Master carefully matured and bottled the blend to accentuate its fresh-fruit profile. It’s a unique Cognac Fine Champagne blended from aromatic eaux-de-vie. Filled with tropical fruit and spice, Tercet offers a new expression of the house style. Flavours of lychee, pineapple, cinnamon and nutmeg extend onto the finish. Enjoy neat to reveal its boldness, on ice to enhance the freshness, or pair with pineapple (fresh or in a dessert) to show its roundness.
Founded in 1724, Remy Martin is among the biggest Cognac houses in France. Their Tercet is the result of a close collaboration between three masters of their crafts. The Wine Master sourced the ideal grapes to press, the Master Distiller used the wine to create the spirit, and the Cellar Master carefully matured and bottled the blend to accentuate its fresh-fruit profile. It’s a unique Cognac Fine Champagne blended from aromatic eaux-de-vie. Filled with tropical fruit and spice, Tercet offers a new expression of the house style. Flavours of lychee, pineapple, cinnamon and nutmeg extend onto the finish. Enjoy neat to reveal its boldness, on ice to enhance the freshness, or pair with pineapple (fresh or in a dessert) to show its roundness.
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