RedHeads Night Of The Living Red 2023
South Australia
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Pioneering RedHeads make some of Australia’s best wines, as you’ll taste with Night of the Living Red. A full-throttle smash hit (winning 10 Golds in 6 years), it blends spicy Durif with old-vine Shiraz and exotic Touriga Nacional. Dark and brooding.
£18.99 per bottle£24.00
Save £5.01
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Wine Details
- Red - Full Bodied
Australia- Very Deep Blackish Crimson
- Durif-based blend
- 10.875 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2031
Flavour Profile
Tasting notes
Generous ripe fruit, firm tannins and a long, velvety finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Every vineyard has secrets. Night of the Living Red, from Australia’s multi-award-winning RedHeads, is born from restless vineyards and whispered legends – strange noises and fleeting shadows that inspired the team to craft something dark and brooding.
The team began by persuading local grower Joe Roccat to part with his finest Durif grown at One Tree Hill in South Australia. From there, they ventured to Barossa’s Ebenezer for premium Shiraz, working with fifth-generation Adrian ‘Hoffy’ Hoffman, whose 130-year-old vines impart remarkable flavour concentration.
For the finishing touch, they added a splash of Touriga Nacional rescued from an abandoned vineyard lost to time. And while its origins remain a mystery, its depth and intensity is enhanced through ageing in a traditional solera system – more reminiscent of Spain’s Jerez than South Australia.
The result? A luxuriously smooth red wine bursting with gorgeous ripe blackberry, plum and raspberry, layered with spicy vanilla oak and a rich, lingering finish. Pour generously and serve alongside steak, pork or hearty vegetarian dishes … if you dare.
Every vineyard has secrets. Night of the Living Red, from Australia’s multi-award-winning RedHeads, is born from restless vineyards and whispered legends – strange noises and fleeting shadows that inspired the team to craft something dark and brooding.
The team began by persuading local grower Joe Roccat to part with his finest Durif grown at One Tree Hill in South Australia. From there, they ventured to Barossa’s Ebenezer for premium Shiraz, working with fifth-generation Adrian ‘Hoffy’ Hoffman, whose 130-year-old vines impart remarkable flavour concentration.
For the finishing touch, they added a splash of Touriga Nacional rescued from an abandoned vineyard lost to time. And while its origins remain a mystery, its depth and intensity is enhanced through ageing in a traditional solera system – more reminiscent of Spain’s Jerez than South Australia.
The result? A luxuriously smooth red wine bursting with gorgeous ripe blackberry, plum and raspberry, layered with spicy vanilla oak and a rich, lingering finish. Pour generously and serve alongside steak, pork or hearty vegetarian dishes … if you dare.
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