RedHeads Night Of The Living Red 2022
South Australia
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Wine Details
- Red - Full Bodied
Australia- Very Deep Blackish Crimson
- Durif-based blend
- 10.875 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2029
Flavour Profile
Tasting notes
Velvety, long and rich. Firm tannins covered by generous ripe fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
Alex Trescowthick heads up the team at the eco-focused RedHeads cellar in the Barossa. For this punchy red, they sweet-talk grower Joe Roccat every year to ensure they get a full load of his remarkable Durif grapes, grown at One Tree Hill. To this they add premium Shiraz from fifth-generation grower Adrian ‘Hoffy’ Hoffman in the Barossa’s Ebenezer. With some of his vines over 130 years old, Hoffy is a bit of a legend. The two vats of grapes make a terrific combination, perfected by a drop of Touriga Nacional, aged in a traditional solera system (traditional to Spain’s Jerez, not the Barossa!) to ensure it's utterly mellow and delicious. This wine is full of rich black fruit and spice with firm tannins. A star with a hearty casserole.
Alex Trescowthick heads up the team at the eco-focused RedHeads cellar in the Barossa. For this punchy red, they sweet-talk grower Joe Roccat every year to ensure they get a full load of his remarkable Durif grapes, grown at One Tree Hill. To this they add premium Shiraz from fifth-generation grower Adrian ‘Hoffy’ Hoffman in the Barossa’s Ebenezer. With some of his vines over 130 years old, Hoffy is a bit of a legend. The two vats of grapes make a terrific combination, perfected by a drop of Touriga Nacional, aged in a traditional solera system (traditional to Spain’s Jerez, not the Barossa!) to ensure it's utterly mellow and delicious. This wine is full of rich black fruit and spice with firm tannins. A star with a hearty casserole.
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