RedHeads Night Of The Living Red 2022
South Australia
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A gorgeous full throttle red from the RedHeads team in deepest Barossa. An award-winning smash hit (boasting 10 Golds in 6 years), it combines spicy Durif with bramble-scented, old-vine Shiraz and exotic, spiced Touriga. Devilishly, darkly delicious.
£19.99 per bottle when you mix 12+
£24.00 per bottle
Qty bottles:
OR
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Wine Details
- Red - Full Bodied
Australia- Very Deep Blackish Crimson
- Durif-based blend
- 10.88 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2029
Flavour Profile
Tasting notes
Velvety, long and rich. Firm tannins covered by generous ripe fruit
Aroma
Big spice, blackberry, plum, raspberry and vanilla oak
Allergy information
Contains Sulphites
The Wine
Alex Trescowthick heads up the team at the eco-focused RedHeads cellar in the Barossa. For this punchy red, they sweet-talk grower Joe Roccat every year to ensure they get a full load of his remarkable Durif grapes, grown at One Tree Hill. To this they add premium Shiraz from fifth-generation grower Adrian ‘Hoffy’ Hoffman in the Barossa’s Ebenezer. With some of his vines over 130 years old, Hoffy is a bit of a legend. The two vats of grapes make a terrific combination, perfected by a drop of Touriga Nacional, aged in a traditional solera system (traditional to Spain’s Jerez, not the Barossa!) to ensure it's utterly mellow and delicious. This wine is full of rich black fruit and spice with firm tannins. A star with a hearty casserole.
Alex Trescowthick heads up the team at the eco-focused RedHeads cellar in the Ba
Gorgeous. It’s absolutely fabulous with black fruit and smoothness at its core. Don’t miss it!
5-Star Online Review
For the 2021 vintage
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