Queen Bee Viognier 2025
Western Cape WO
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Viognier makes some of the world’s most opulent white wines. Queen Bee delivers that same luxuriousness – at a great-value price. It’s rich and creamy, with enticing honeysuckle and blossom aromas, and mouthwatering tropical and stone fruit flavours.
£14.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
South Africa- Pale Gold
- Viognier
- 9 Units
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Round and elegantly fresh, vibrant tropical fruits, peach, pear
Allergy information
Contains Sulphites
The Story Behind the Bottle
Viognier is one of the fastest-growing styles in our range – and Queen Bee, from South Africa’s esteemed Journey’s End estate, is our No.1 bestseller. This aromatic white wine blends Viognier with a touch of Chenin Blanc, offering enticing aromas of honeysuckle, blossom and spiced fruit. The palate delivers layers of mouthwatering tropical and stone fruit flavours. It’s ripe and creamy, yet perfectly fresh, with a long, satisfying finish. Named after the Cape honey bee, it’s delightful to sip solo, but even better when paired with roast chicken or turkey, seafood or spicy dishes. Decanter’s Fiona Beckett said of a previous vintage, it’s “a great wine to give to someone who’s never tasted Viognier before” – and we couldn’t agree more.
Viognier is one of the fastest-growing styles in our range – and Queen Bee, from South Africa’s esteemed Journey’s End estate, is our No.1 bestseller. This aromatic white wine blends Viognier with a touch of Chenin Blanc, offering enticing aromas of honeysuckle, blossom and spiced fruit. The palate delivers layers of mouthwatering tropical and stone fruit flavours. It’s ripe and creamy, yet perfectly fresh, with a long, satisfying finish. Named after the Cape honey bee, it’s delightful to sip solo, but even better when paired with roast chicken or turkey, seafood or spicy dishes. Decanter’s Fiona Beckett said of a previous vintage, it’s “a great wine to give to someone who’s never tasted Viognier before” – and we couldn’t agree more.
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