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Paolo Monti Nebbiolo d'Alba 2021

Nebbiolo d'Alba DOC
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Paolo Monti Nebbiolo d'Alba 2021
Only 153 left
Nebbiolo d’Alba is a DOC making fine reds, just a step down from Barolo and designed for earlier drinking. This is a superb classic from Paolo Monti’s great cellar. Cherry, blackberry, cinnamon and violets notes with freshness and firm silky tannins.
£18.99 per bottle£22.00
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Wine Details

  • Red - Medium to Full Bodied
  • ItalyItaly
  • Garnet
  • Nebbiolo
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • 31 December 2028

Flavour Profile

Tasting notes
Silky red fruit, subtle nuanced complexity, freshness, firm tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
In 1996, Turin-born Pier Paolo Monti bought a historical Barolo property in Piedmont, south of Monforte d’Alba. He immediately brought his winemaker friend Roberto Gerbino on board, they bought a few barriques from France and made their first wine – a Barbera d’Alba. Today they have 18 hectares of vines, growing mostly native Nebbiolo and Barbera, with a few experimental vineyards of Chardonnay, Riesling, Cabernet and Merlot. He built a state-of-the-art winery, completely solar-powered and underground cellars for ageing the wines. This is their fine Nebbiolo d’Alba, handpicked from selected vineyards, traditionally fermented and aged briefly in oak barrels. Open early and decant to allow the flavours to unfurl. Ideal with grilled meats.
In 1996, Turin-born Pier Paolo Monti bought a historical Barolo property in Piedmont, south of Monforte d’Alba. He immediately brought his winemaker friend Roberto Gerbino on board, they bought a few barriques from France and made their first wine – a Barbera d’Alba. Today they have 18 hectares of vines, growing mostly native Nebbiolo and Barbera, with a few experimental vineyards of Chardonnay, Riesling, Cabernet and Merlot. He built a state-of-the-art winery, completely solar-powered and underground cellars for ageing the wines. This is their fine Nebbiolo d’Alba, handpicked from selected vineyards, traditionally fermented and aged briefly in oak barrels. Open early and decant to allow the flavours to unfurl. Ideal with grilled meats.
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