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Moulin du Prieur 2023

Bordeaux AOC
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Moulin du Prieur 2023
Moulin du Prieur is from Ludovic Roussillon, the winemaker behind the generous ripe fruit and velvety tannins of Château Le Coin. Here you’ll find the same appealing style, especially in this ripe vintage. Generous creamy plum and spice notes.
£8.99 per bottle£10.99
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Wine Details

  • Red - Medium Bodied
  • FranceFrance
  • Bright Ruby
  • Merlot-based blend
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2029

Flavour Profile

Tasting notes
Silky, generous plum and cassis with sleek rounded tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Ludovic Roussillon is one of the top viticulteurs in Bordeaux’s Entre-Deux-Mers. He knows how to coax the very best out of his soils to get the most flavour in his grapes. Work hard in the vineyard and the wine almost makes itself, he says. We’ve worked with Ludovic for a number of years, enjoying both his red and his white from Château Le Coin. This is another wine from his vineyards – mostly Merlot, with a little Cabernet Franc and Cabernet Sauvignon – all vinified to bring out the fruit's richness, supported by sleek tannins. Rethink Bordeaux with this supple, generous, rounded red. It’s already drinking really well, with or without food. Roast beef, full flavoured pasta dishes, charcuterie, cheese – this wine is very versatile.
Ludovic Roussillon is one of the top viticulteurs in Bordeaux’s Entre-Deux-Mers. He knows how to coax the very best out of his soils to get the most flavour in his grapes. Work hard in the vineyard and the wine almost makes itself, he says. We’ve worked with Ludovic for a number of years, enjoying both his red and his white from Château Le Coin. This is another wine from his vineyards – mostly Merlot, with a little Cabernet Franc and Cabernet Sauvignon – all vinified to bring out the fruit's richness, supported by sleek tannins. Rethink Bordeaux with this supple, generous, rounded red. It’s already drinking really well, with or without food. Roast beef, full flavoured pasta dishes, charcuterie, cheese – this wine is very versatile.
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