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Morgon Réserve Louis Leyre-Loup 2022

Morgon AOC
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Morgon Réserve Louis Leyre-Loup 2022
Founded 30 years ago by father and son, Jacques and Christophe Lanson, Domaine de Leyre-Loup is a superb Morgon estate. From a deliciously ripe vintage, this 2022 Réserve is velvety, rich and dense, appealing now and with the structure for ageing.
£21.00 per bottle£24.00
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Wine Details

  • Red - Light to Medium Bodied
  • FranceFrance
  • Mid-ruby
  • Gamay
  • 10.5 Units
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 01 April 2032

Flavour Profile

Tasting notes
Deep red fruits, still firm tannins, silky and fresh
Allergy information
Contains Sulphites
The Story Behind the Bottle
Since 1993, Jacques Lanson and his son Christophe have run their small family estate, Domaine de Leyre-Loup. They have just 10 hectares of vines – mostly in Morgon, with a little Fleurie – all planted on the granite soils that make the finest cru Beaujolais wines. They are fully signed up to the sustainable practices of Terra Vitis and HVE and by respecting nature, believe they get the very most from their vineyards. This superb Morgon uses grapes from 50-year-old vines, planted in villages Corcelette, Bellevue and Douby. Wine Enthusiast once said of this wine, “this beautifully perfumed wine is ripe, structured and just about to be delicious.” It takes a little time to come round. Now three years in age, the wine is silky with creamy berry fruit complexity – ideal with sea bass or chicken.
Since 1993, Jacques Lanson and his son Christophe have run their small family estate, Domaine de Leyre-Loup. They have just 10 hectares of vines – mostly in Morgon, with a little Fleurie – all planted on the granite soils that make the finest cru Beaujolais wines. They are fully signed up to the sustainable practices of Terra Vitis and HVE and by respecting nature, believe they get the very most from their vineyards. This superb Morgon uses grapes from 50-year-old vines, planted in villages Corcelette, Bellevue and Douby. Wine Enthusiast once said of this wine, “this beautifully perfumed wine is ripe, structured and just about to be delicious.” It takes a little time to come round. Now three years in age, the wine is silky with creamy berry fruit complexity – ideal with sea bass or chicken.

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