Les Jardins de la Livrée Châteauneuf-du-Pape 2023
Châteauneuf-du-Pape AOC
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This is a rich, beautifully balanced Châteauneuf-du-Pape from Domaine Père Caboche – a family estate with roots going back four centuries. Made with grapes from three prized parcels of vines, it delivers deep red fruit and warming spice.
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Deep Ruby Red
- Grenache-based blend
- 10.875 Units
- Vegan
- 14.5% ABV
- Vegetarian
- 01 March 2027
Flavour Profile
Tasting notes
Silky and refined with red berries, soft spice and a cherry finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
The southern Rhône is known for reds with richness, warmth and power – and none more so than Châteauneuf-du-Pape. Its name dates back to the 1300s, when the papacy moved to nearby Avignon. Les Jardins de la Livrée comes from Domaine Père Caboche, owned by the Boisson family. They were once both winemakers and blacksmiths — hence the estate’s name. A ‘caboche’ is the local word for the nail used to shoe horses. Emilie Boisson used grapes from three top vineyards — Les Serres, Barbe d’Asne and La Font du Pape — where the vines average 50 years old. That age brings wonderfully concentrated fruit, and you’ll taste it in every sip. Beautifully smooth, with intense red fruits and a touch of spice, it’s a dream with roast lamb.
The southern Rhône is known for reds with richness, warmth and power – and none more so than Châteauneuf-du-Pape. Its name dates back to the 1300s, when the papacy moved to nearby Avignon. Les Jardins de la Livrée comes from Domaine Père Caboche, owned by the Boisson family. They were once both winemakers and blacksmiths — hence the estate’s name. A ‘caboche’ is the local word for the nail used to shoe horses. Emilie Boisson used grapes from three top vineyards — Les Serres, Barbe d’Asne and La Font du Pape — where the vines average 50 years old. That age brings wonderfully concentrated fruit, and you’ll taste it in every sip. Beautifully smooth, with intense red fruits and a touch of spice, it’s a dream with roast lamb.
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