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Les Hauts de Bel-Air 2022

Bordeaux AOC
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Les Hauts de Bel-Air 2022
Les Hauts de Bel Air defies all preconceptions of Bordeaux. It offers glorious, ripe, easy-going, ready-now fruit and outstanding value. That’s largely thanks to our Bordeaux-born claret Buyer’s amazing contacts. Enjoy this elegant, fruit-filled red.
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Wine Details

  • Red - Medium Bodied
  • FranceFrance
  • Deep Ruby
  • Merlot-based blend
  • 10.125 Units
  • 13.5% ABV
  • Vegetarian
  • 31 December 2028

Flavour Profile

Tasting notes
More of the ripe summer berries, fresh, with firm, rounded tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Jean-Marc Sauboua was born and raised in the heart of Grand Cru Bordeaux and has a book filled with useful contacts. He’s a winemaker too (trained at Château Haut Brion) as well as a top Bordeaux Buyer, hence both the great quality and value of this juicy claret. Plus, it’s from a lovely ripe vintage. Jean-Marc tasted his way through a few dozen vats of wine to pick out the very best. He then helped the winemaker put a blend together that had just the right balance of forward ripe fruit and silky tannins to make this a great-value early drinker. There’s no rush either. For now, Jean-Marc suggests pouring into a jug to aerate the wine. Then serve with midweek suppers – shepherd’s pie, chops, butter bean casserole. It’s versatile!
Jean-Marc Sauboua was born and raised in the heart of Grand Cru Bordeaux and has a book filled with useful contacts. He’s a winemaker too (trained at Château Haut Brion) as well as a top Bordeaux Buyer, hence both the great quality and value of this juicy claret. Plus, it’s from a lovely ripe vintage. Jean-Marc tasted his way through a few dozen vats of wine to pick out the very best. He then helped the winemaker put a blend together that had just the right balance of forward ripe fruit and silky tannins to make this a great-value early drinker. There’s no rush either. For now, Jean-Marc suggests pouring into a jug to aerate the wine. Then serve with midweek suppers – shepherd’s pie, chops, butter bean casserole. It’s versatile!
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