Joan Giné Reserva Priorat 2016
Priorat DOCa
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Priorat has some of the oldest vines in Spain and today its wines are very highly regarded. FT Weekend wrote, “Modern Priorat is wild, opulent and packed with flavours”. From a highly awarded bodega, this is an intense, rich, complex Reserva.
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Wine Details
- Red - Full Bodied
- Fine wine
Spain- Ruby
- Garnacha-based blend
- 11.25 Units
- Vegan
- 15% ABV
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Dense dark fruits, savoury, earthy richness and smoky spice. Structured
Allergy information
Contains Sulphites
The Story Behind the Bottle
Xavi Buil is the 6th generation of his family to grow vines, and the first to be a winemaker. He founded Buil & Giné bodega in 1996 and since then, the cellar has won many top awards. It was included among the Top 100 Wineries by Wine & Spirit, and its flagship Family Reserve range is sold ‘en primeur’ like the Classed Growths of Bordeaux. They work organically and boast vineyards opposite those of revered L’Ermita and in many of the region’s best villages, all planted on the classic slate and licorella soils. This Reserva is an intensely flavoured blend of Garnacha and Carineña, with just a little Cabernet Sauvignon, all aged a year in oak for added complexity. Elegant red fruit, with savoury tobacco leaf complexity. Best to open early.
Xavi Buil is the 6th generation of his family to grow vines, and the first to be a winemaker. He founded Buil & Giné bodega in 1996 and since then, the cellar has won many top awards. It was included among the Top 100 Wineries by Wine & Spirit, and its flagship Family Reserve range is sold ‘en primeur’ like the Classed Growths of Bordeaux. They work organically and boast vineyards opposite those of revered L’Ermita and in many of the region’s best villages, all planted on the classic slate and licorella soils. This Reserva is an intensely flavoured blend of Garnacha and Carineña, with just a little Cabernet Sauvignon, all aged a year in oak for added complexity. Elegant red fruit, with savoury tobacco leaf complexity. Best to open early.
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